Cake for breakfast? Oh go on then!
I'm a big fan of challenges drawing out some of the best stuff from us. If I had not had a problem with yesterday's breakfast (more on that to come in future posts) I would not have created this, and even if I say so myself, it's yummy!
Each of these little beauts contains:
1tbsp cassava flour
1tbsp coconut flour
1 "linseed egg" (1tbsp milled linseed soaked in 2.5tbsp water for 5 minutes then all added)
1tbsp coconut oil (I used the no-flavour one)
1tbsp perilla oil (Totally not necessary to use this - I was just trying it out. Another time I'd try more coconut oil or, even better, MCT oil now I know that the recipe works (MCT oil is pricey).)
0.5tsp baking powder (I would reduce this a little another time. I got a good rise and texture but could slightly taste this raising agent.)
Good pinch Himalayan sea salt (any sea salt is fine).
1 heaped tsp...