Konjac rice pudding

Konjac rice pudding

This is just the thing for the onset of autumn. Delicious hot or cold, this was very easy to make. For 2 servings you'll need: a bag of miracle rice 4 tbsp arrowroot powder 1 tin full-fat coconut milk (preferably without stabilisers and / or emulsifiers - I like Biona's) 2 tbsp xylitol or use anything else you prefer though if you use raw honey ideally add after cooking and cooling 1 egg / 1.5 tbsp intact linseed which should be freshly ground 1 tsp vanilla extract Freshly grated nutmeg Pre-heat the oven to 180 degrees C. Thoroughly rinse the miracle rice for 1 minute and leave to drain. Mix the arrowroot with a little coconut milk until there are no lumps. Grease an ovenproof dish and mix all the ingredients into this and cook for 15-20 minutes until the top is golden brown. Variations: add a 1 tsp ghee (Fushi's French, organic is the best I've found) if you like add cacao...
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